Pan-seared Dungeness crab cakes with a spicy aioli, served with a petite arugula salad and lemon wedge. The crab is sourced daily from local fishermen at Pier 45.

Fried artichoke hearts served with a creamy garlic dipping sauce. A San Francisco classic!

Freshly shucked oysters served with mignonette sauce and lemon. Select from our daily offerings of local Pacific oysters.

Creamy burrata cheese served with sliced heirloom tomatoes, basil, and a balsamic glaze. Tomatoes are sourced from local farms during the growing season.

Fresh Pacific halibut pan-seared to perfection, served with roasted asparagus, fingerling potatoes, and a lemon-butter sauce. Sustainably sourced.

8oz filet mignon grilled to your liking, served with mashed potatoes, sautéed spinach, and a red wine reduction.

Homemade lobster ravioli served in a creamy tomato sauce with fresh basil. Each ravioli is stuffed with tender lobster meat.

Layers of fresh pasta, ricotta cheese, seasonal vegetables, and marinara sauce. A hearty and flavorful vegetarian option.

A San Francisco seafood stew featuring a variety of fresh seafood in a tomato-based broth. Includes Dungeness crab, shrimp, mussels, clams, and calamari. Served with grilled sourdough bread.

Classic crème brûlée with a crisp caramelized sugar topping. Our crème brûlée is made fresh daily with Madagascar vanilla beans.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. An Italian classic!

Warm chocolate lava cake with a molten chocolate center, served with vanilla ice cream and fresh berries.

A delicate tart filled with pastry cream and topped with seasonal fresh fruit. The fruit selection changes throughout the year to reflect the best of what's available.

Our signature house red, a Cabernet Sauvignon from Napa Valley. Full-bodied and rich.

Our signature house white, a Chardonnay from Sonoma County. Crisp and refreshing.

Selection of local craft beers on tap. Ask your server for today's offerings.

San Pellegrino sparkling water.

Premium espresso made from locally roasted beans at Golden Gate Roasters.

Pan-seared sea bass with roasted root vegetables. Served with citrus vinaigrette.

Pumpkin ravioli with parmesan cheese. Served in a brown butter sage sauce.